The practice of pig of harbor type butter, how is pig of harbor type butter done delicious
Go every time emerald green China the butyric pig that wants a place, fragile fragile, those who have butter and refine grandma is sweet, want to should be done not hard actually, anyway stuff is very simple, quick worker. What I use here is the biscuit of fundamental hamburger embryo, I feel to be used become butyric pig quite appropriate.

With makings 

Roundlet biscuit One
Butter
Optional
Refine grandma
Optional

The practice of pig of harbor type butter 

  1. Oven
    Warm-up 200 degrees, dissection biscuit half-and-half, wipe on butter, put in what fill up good tinfoil to bake dish on.

  2. Put in biscuit after oven warm-up is good bake 10 minutes, the biscuit gold Huang Xiang that has baked is fragile, of insufficient time can add 1-2 again minute, the oven disposition that presses oneself is adjusted.

  3. The biscuit after been bake feels refine grandma, sweet fragile butyric pig is finished! Exceed super- simple, exceed super- delicious!

2020-01-19
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