The practice of bittern pig ear, how is bittern pig ear done delicious
Use self-restrained bittern stew in soy sauce before today steaky pork, chop ate the flesh to place steamed bun. Hind one day went straight towards Chinese city to buy pig ear, burn what wash again again also on bittern. Bubble one all night, the first day of incision mixes on ate, life is whole!

With makings 

Pig ear
Bai Shui
Do chili
Licorice
Angelica
The root of remembranous milk vetch
Chinese prickly ash
Unripe smoke
Often smoke
Oyster sauce
Salt
Anise
Sweet leaf
Do hawkthorn
Rock candy
Rice wine
Jiang Pian

The practice of bittern pig ear 

  1. Pig ear is washed clean, wipe, in burn of wool of pig of small fire air chief marshal, blow clean with the knife next. Again abluent.

  2. Gauze wraps all flavor and Jiang Pian, plunge into close, in throwing one boiler white water, be born into about two spoon smoke, two spoon often are smoked. Salt 3 small spoon, rock candy 2-3, oyster sauce one small spoon, one pyxis builds rice wine.

  3. Those who have electric pressure cooker is OK bolt by the flesh that boil directly. Fire of the lard one's speech with literary allusions after waiting for water to leave is boiled 30 minutes or so on fire.

  4. Immerse overnight. Can dissection next ate!

2020-01-19
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