Pig cartilage adds right amount bar bone is abluent, enough water quantity is added to stew after scald water boil 2 ～ 3 hours; Join strong character to be boiled together, shang Zhihui is thicker white; Boil when making, should maintain the Shang Shui inside boiler to be shown from beginning to end small roll position, this boils the hoosh when making soup-stock namely (Shang Shui is small boil) with clear soup (Shang Shuijing stops) distinction;

Stew to pig cartilage 89 into crisp fish out, put clean pannikin, join the white coddle with good precondition, transfer into soup of right amount bone, soy (Chi oily juice) with candy chromatically tasty; Like raw ingredient cartilaginous, can omit this pace, salt is added to boil 10 minutes before fish out stockpot can;

Water of scald of bead of will vegetable, corn reserves; The filter of bone Shang Xian that has boiled gives bone broken bits and foreign matter, add garlic next piece, salt and gallinaceous essence flavor reserve;