With expect (A of the makings that boil)
| Field mint leaf works | |
| Fry sweet sesame seed | |
Put the practice of ear of pig of bright cold and dressed with sause on the ice
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Pig ear buys take out sundry, wash clean, add Jiang Pian, xian Chao water, break unripe, had scooped cool, bake the Mao Mao above with lighter next smooth, (everybody also can use gas heat, more convenient, when playing with fire, I use camera with respect to wool! Mao Mao goes to those who use saline from beginning to end feeling pig side after light, wash again
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New water is put again in boiler, put pig ear, add white spirit, build stew, the other data that enters A again is boiled together appear to pig familiar to the ear
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Scoop pig ear, put cool section, everybody can be cut thinlier than mine, our home likes whole have the feeling that has the flesh, do not cut so too thin
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Good with insurance in bags the pig ear that has cut put into freezer refrigerant, wait for iciness to come down reassume comes out
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Join the full data of B, tone tastes to what suit his can
Small stick person
The pig ear after water of 2 first time scald is best can use ice Shui Bing is cool, if do not have glacial water, rush with respect to tap water cool also go! This moment discovers hairiness wool did not go clean, must take out!
3 when living the 2nd times, remembering is to put white spirit, the flavour of pig ear is very thick, using general cooking wine is to go halfway, unless rectify the water of boiler to change cooking wine, that cost is too high, our practical white spirit one small spoon is OK.
The 4 pigs that had boiled the 2nd times are auditive, should put into freezer refrigerant a little while, till pig ear under room temperature. After can be being cut again cold, OK also cold cut again, mouthfeel differs not quite.
The thickness of 5 section likes according to the individual.