I do not eat splanchnic, fresh pig bowel I do not extend even the chopstick.
But I pour bowel of dried meat pig is to like to eat Hahaha very much. ~ of go with rice not only do not have pig bowel dense. . . Odour! ! And still have dried meat the ~~ flavour ~~~ with peculiar goods
Fry simply, with respect to bowel of dried meat pig originally flavour, do not need a lot of other flavor very delicious!
With makings
| Bowel of dried meat pig | |
| A few. . . |
Small the practice that fries bowel of dried meat pig
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Will intend the work first. Bowel of dried meat pig is cut, fresh chili cuts a group, ginger garlic comes casually a bit, cut casually a bit smaller.
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Oil is put to burn heat inside boiler (comparing of in a way is bit more at ordinary times) , the ginger garlic that puts an in part first explodes sweet hind, bowel of dried meat pig leaves boiler, break up swift and violently fry break up fry break up fry, (of the fat fertilizer oily and so on that has little because of inside of bowel of dried meat pig or meeting, break up fry let this oil come out a little a bit, but should notice not to want fire too grow too between outdated scorch, this measurable good)
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Next fragrance is fried after coming out, add a bit water (not too much, OK) . Let bowel of this dried meat pig a little stew one stew (when tasting also too won't hard) , water closes worked, add one man bit a little bit to nod soy (mix colors, must not much) , next the boiler below circle of red any of several hot spice plants, the ginger garlic that remain leaves boiler. Conflagration is swift and violent break up fry. Break unripe can.