The practice of tendon of pig of Bao of carrot sea star, how to do delicious
I gave a packet of sea star when old elder brother spends the New Year, putting very long, did not boil together, search Bao boiling water this ~
Starfish my smaller, used several so, big OK and right amount little place. Starfish has bit of raw meat or fish, so OK and right amount add many bits of Jiang Pian, the boiling water that Bao comes out is very clear sweet, very good drink ah ~

With makings 

Pig tendon 500g
Young sea star 6
Candied date or jujube
2
Medlar
25g
Carrot
1
Salt
Right amount
Ginger
Right amount

The practice of tendon of pig of Bao of carrot sea star 

  1. Pig tendon cuts chunk, add scald of the boiled water below Jiang Pian next abluent drop is dry reserve;

    The practice measure of tendon of pig of Bao of carrot sea star 1
  2. Starfish reserves completely with clear bath; Get beware of to have sand;

    The practice measure of tendon of pig of Bao of carrot sea star 2
  3. Carrot flay cuts hob piece, candied date or jujube and medlar together abluent;

    The practice measure of tendon of pig of Bao of carrot sea star 3
  4. Boiled water is boiled in Bao, all stuff are put after water leaves, mode of the soup that use Bao turns after be being boiled again (or small fire) Bao makes an appointment with two hours, salt is added to flavor when edible can ~ !

    The practice measure of tendon of pig of Bao of carrot sea star 4

Small stick person

The pig is tendinous not scald water is OK also, when boiling of hematic foam cast aside can!
2020-01-20
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