Boil the practice of pig leaf lard, how is the leaf fat that boil a pig done delicious
Boil in the middle of the night lardy! !

With makings 

Pig leaf lard 1000g left and right sides
Clear water
 Smaller part bowl

Boil the practice of pig leaf lard 

  1. After whole leaf fat is washed clean, cut leaf fat small, size is informal. Yue Xiaoyue gives oil easily! Drop does moisture,

    The practice measure of the leaf fat that boil a pig 1

  2. Enter the water in boiler, big baked wheaten cake opens leaf fat. Because had washed leaf fat, 5 minutes of Guan Xiaohuo after water leaves, flip through ceaselessly, prevented to paper! If did not wash what pass or divide with paper blot water, can involve small fire after water leaves!

    The practice measure of the leaf fat that boil a pig 2

  3. Flip through ceaselessly, wait for water to evaporate slowly after working, begin to give oil, flip through continuously!

    The practice measure of the leaf fat that boil a pig 3

  4. After half hour, begin to go out slowly many and lardy. Can come out oily filter at this moment. With filter usually the appliance of panada is OK!

    The practice measure of the leaf fat that boil a pig 4

  5. After oil is much, bian Xiaohuo flips through edge filter oil comes out! Give oil no longer till leaf fat!

    The practice measure of the leaf fat that boil a pig 5

  6. Oil is filled with deepfry outfit come out. Part can be used after air is cool, refrigerant and OK save longer, also can divide pouch or caddy outfit, use in order to go to the lavatory!

    The practice measure of the leaf fat that boil a pig 6

  7. After passing overnight, of pure Bai Chunbai! Yoke is crisp do! ! !

    The practice measure of the leaf fat that boil a pig 7
2020-01-20
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