The practice of ear of pig of cold and dressed with sause, how is ear of pig of cold and dressed with sause done delicious
I like to eat the meat on pig head as a child, pig head flesh has been boiled first, again section breaks up fry.
Have a job to often come home later, the grandma can say I like to take pig side most, my mom does not know I like to eat seemingly.

Fresh pig head pork cannot be bought here, the flesh of this second pig ear or mom piled up flavour with salt last year, good stuff gives me after airing, actually I... disrelish that flesh namely too hard, die forcedly, spend the New Year go back had eaten, without the flesh that soft glutinous feels!

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With makings 

Ripe pig ear, ginger, garlic
Pointed any of several hot spice plants, unripe smoke, candy
Chili oil, caraway

The practice of ear of pig of cold and dressed with sause 

  1. Pig ear section, put pointed any of several hot spice plants circle, ginger, garlic, unripe smoke, oil of candy, chili mixes, put caraway to mix finally can.

    The practice measure of ear of pig of cold and dressed with sause 1
  2. Finished product

    The practice measure of ear of pig of cold and dressed with sause 2
  3. Finished product

    The practice measure of ear of pig of cold and dressed with sause 3
  4. Small the individual public order that book, above a lot of cookbook, also can update newest cookbook everyday, search public date " Meishi0123 " perhaps sweep code of this 2 dimension to add.

    The practice measure of ear of pig of cold and dressed with sause 4

Small stick person

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2020-01-20
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