Pig leaf lard eats appropriately, very good to human body, can make all sorts of snack, fried dish, use is very big.
With makings
| Pig leaf lard | |
| A bowl |
The practice of refine pig leaf lard
-
Rub of pig leaf lard is washed clean.
-
Cut a bit bigger piece.
-
Fall into boiler.
-
Add a bowl of water, open conflagration to boil.
-
Need often flips through, lest stick boiler.
-
Water is burned after working, begin to give oil, in leaving next, small fire is boiled slowly.
-
With oil of spoon bail out.
-
The shovel that take pot is pressed, turn small fire.
-
Pig leaf lard becomes yellow scorch goes.
-
Scoop oil residue teem oil, right amount salt and candy agitate divide evenly are joined after refrigeration can.
-
Can eat directly after oil residue is cooling and stir-fry.
-
Load store freezer is put to save in coal tub.
-
Can make the desert that oneself like, all sorts of mug-up.
Small stick person
Pig leaf lard washs clean drop to do water share, must add a bowl of water to boil dry, boil after working, can go out lardy, such lardy very sweet faint scent tastes.
Fire cannot too big, begin to be boiled with conflagration, in after water works, be being used, small fire is boiled slowly, the attention does not paper boiler, papered flavour to be able to change.
Fire cannot too big, begin to be boiled with conflagration, in after water works, be being used, small fire is boiled slowly, the attention does not paper boiler, papered flavour to be able to change.