What I buy is head of northeast green Chinese onion, can replace with green Chinese onion. Ginger cuts into shreds, garlic and Qing Gong are hot cut man. If material pursues.

After water boil is being added in boiler, put the pig face of slice into boiler to boil 3 minutes, the face that inspect a pig does humidity and decide. If very dry word is good,be about lengthen time, it is better that pig face is launched too in boiler. The bacon of finished product smoke that buys can add antiseptic more very much now. Be ready for any eventuality, cross water a few minutes benefit is much, one too won't hard, 2 purify peculiar smell especially antiseptic.

Cheer in boiler, first garlic ginger stir-fry before stewing sweet, had added the pig face of good water, medium baking temperature fries a minute to join carrot not to add salt immediately, join carrot, can draw oily portion of the flesh and saline share. Again medium small fire is fried in a few minutes ripe increase green Qing Gongjiao to fry again just broke be born to be added immediately unripe smoke, cooking wine. Taste salty weak, if not quite salty, add a few salt again, impose fine of a few chicken finally, the Cheng Qi that install boiler.

Together