
With makings
Pig board muscle | |
Right amount | |
Right amount | |
Right amount | |
1-2 | |
Right amount | |
Right amount | |
Right amount | |
Sanded tea king | Right amount |
Half |
Sweet decoct pig board the practice of brawn
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Pig board muscle hits knife flower sideways, sha Chajun divide evenly daub is on pig board muscle (thin thin) , put the green ginger garlic that has cut in the basin next, enter a few Qing Dynasty of cooking wine, soy, egg, salt and gourmet powder, the pig board muscle is put into the basin, mixing the sauce of mix up catchs divide evenly, souse time grows better more, remember midway turning over a face to continue souse, I am general souse 5-7 hour.
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The pig with good souse board muscle is taken out from inside sauce, cannot adhere to on the flesh above green ginger garlic, chili, put dish in, join right amount flour, wipe divide evenly, like to take a skin thin, flour need not be wrapped too thickly.
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Wrap good flour
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Conflagration burns oil, put pig board muscle, turn medium baking temperature, the flesh is too long it is in the center of the flesh cut one knife, decoct comes golden can.
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When decoct issues good decoct put in oil of the drop on escape unpunished
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Dish in paper of shop oil absorption, take the advantage of heat general pig board muscle is cut
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Can take off after the oil that adsorption of oil absorption paper remains
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Go up desk, need not add other flavoring again
Small stick person
This dish suits 2. take the advantage of heat to eat, cold the mouthfeel later sells at a discount greatly
3. decoct is good board brawn need not add other flavoring, also can scatter according to be fond of on Zi like that pink, or adorn with caraway