Delicious and simple
With makings
| According to gram of be fond of | |
| Pig leg | Optional half or a gram |
| Salt | Right amount |
Soja stews the practice of pig leg
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The first pace, filter soja clean, wash pig leg clean, the fat that gets on the leg gives cut a small a small about.
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The 2nd pace, put the soja pork that has washed and ginger into high-pressured boiler together, water is right amount, salt is right amount.
Small stick person
Stewed time not less than half an hour, if need more seasoning, can put some of dry big jujube appropriately, medlar is waited a moment.