
Clean out treasure shop: Small illicit hutch
With makings
Pig wintersweet flesh | 1 makes an appointment with 300 grams |
2 big spoon make an appointment with 30 grams | |
1 big spoon makes an appointment with 15 grams | |
1 extracts juice (pick the assortment with sweet mouthfeel) | |
1 big spoon makes an appointment with 15 grams | |
1 big spoon makes an appointment with 15 grams | |
3 big spoon make an appointment with 40 grams | |
Right amount | |
Half chop is broken | |
4 valve pound mashed garlic |
Dawdler eats the meat: Lay the practice of flesh of decoct pig wintersweet
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First wintersweet flesh abluent, next piece what control into 1 centimeter is thick piece
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Pour all flavoring into a big bowl, mix divide evenly, salt is put finally, before putting salt foretaste salty weak, add salt according to his taste again, should compare stir-fry at ordinary times a little a bit saltier. Will cut next piece wintersweet flesh is put into the bowl, the mix that use a hand is even, at the same time emphatic is caught knead cutlet, can let flavour eat the meat so in, bloat on 30 minutes or so next
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Pan is oily, maintain medium baking temperature, after oily heat, put cutlet decoct to make
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After becoming angry at the same time, break up to continue at the same time additionally decoct, break up probably 3, 4 good with respect to decoct. Basically see there is bit of burned black on the edge side cutlet double, can give boiler. The meat with good decoct should be outside Jiao Li is tender, if too bavin, the time that is decoct then is too long. The meat with good decoct can eat directly, also can place
, clip steamed bun