Delicious every day, Gao Yan is worth the practice of ear of one bittern pig, how to do delicious

Pig ear also can eat a pattern to come! Normally bittern pig ear, cutting a way is ear silk or ear piece, I coil pig ear vertical stroke here, sidewards is cut, be like an enjoyable cloud, float go up in table, beautiful!

With makings

Pig ear	1
Old bittern soup	1 boiler

Gao Yan is worth the practice of ear of one bittern pig

Wash clean pig ear!
Connective place is gashed with the knife, clear clean!
When scald water, add yellow rice or millet wine to go raw meat or fish!
The pig side with good scald is small!
Put into the bittern in old bittern soup to make, 1 hour or so! Without old bittern, can have one new stew in soy sauce (unripe smoke, often smoke, the) such as Chinese prickly ash, aniseed, caoguo, sweet leaf.
The pig side with good bittern, very soft, particularly sodden!
Thick grease goes up by the side of take out, with ear of knife incision pig!
Be in pig ear to upend last on film, closely wrap rise!
Binding good pig side is one grows cylindrical! Put cold storage to finalize the design (about 3 hours of) , finally is head day is done, eat the following day!
Rip off lasts film, section!
Had cut piece!
Install dish, take a picture!

Small stick person

This dish key is an ear, after pig familiar to the ear, not very hot hand begins to coil, should coil close! Ear has dissectioned to coil a few, also can cut the part with next ear large roots, whole side roll into cylindrical!

2020-01-22