The practice of classical sponge cake, how to do delicious
Sponge
Cake
Although be inferior to awe-inspiring cake exquisite and loose, but do not have local color however. The sponge cake method that make is will entire egg dismisses adequately, the air in bleb of have the aid of is in
Oven
Be heated expands in and become. Because the organization of this sponge cake compares awe-inspiring cake to bear fruit, can bear greater weight and not cave in, suit to make very much
Cake
Large perhaps back up spends cake.

With makings 

Egg 4 (every 60 grams are controlled)
Low muscle flour 120 grams
Fine saccharic 85 grams
Milk 40 grams
Butter / corn is oily 40 grams
Lemon juice / white vinegar A few

The practice of classical sponge cake 

  1. Butter adds milk to be put into grandma boiler, small fire heats to melt to butter the liquid is stand-by.

    The practice measure of classical sponge cake 1

  2. Lay 4 eggs in the basin of the anhydrous that do not have oil, squeeze a few lemon juice to go egg fishy smell. (choose a bit bigger salver, the volume after 4 entire eggs dismiss is a bit large, a bit bigger salver contrasts good operation)

    The practice measure of classical sponge cake 2

  3. Flood basin or wash the hot water that 60 ° left and right sides puts in nappy, sit into the basin laying an egg of the egg again.

    The practice measure of classical sponge cake 3

  4. Join candy in the egg, high speed dismisses in entire egg. Suggest everybody does not decrease candy again, the candy here measures had been lowest, happy event is sweet can fine saccharic add 100 grams.

    The practice measure of classical sponge cake 4

  5. Hit to egg paste to have grain, delimit character 8 won't disappear immediately condition. Because be his,a person is operated, operate video to be patted a bit hard, dismissed extremely bell is controlled probably.

    The practice measure of classical sponge cake 5

  6. Dismiss good entire egg is papered, the sieve enters low muscle flour. Break up mix gimmick turns over flour and egg paste play the part of even. The flesh is less than flour soon can, not excessive break up play the part of, be sure to keep in mind not to delimit circle, lest disappear bubble.

    The practice measure of classical sponge cake 6

  7. Enter melting butter and milk mixture again, break up play the part of even.

    The practice measure of classical sponge cake 7

  8. Turn over the egg paste that has played the part of, oven leaves igneous warm-up ten minutes on 150 ° .

    The practice measure of classical sponge cake 8

  9. Load paper cup, 8 minutes full, shake bleb. I am to carry an egg to paper salver to aim direction to fall downward slowly, lazy trashy back up spends in bags egg to paper impact cup. If do not have paper cup, use 8 inches cake pattern.

    The practice measure of classical sponge cake 9

  10. Put into the oven with good warm-up, next fire on 150 ° are roast 40 minutes or so, time and temperature offer reference only, undertake modulatory according to oneself oven disposition please.

    The practice measure of classical sponge cake 10

  11. Roast 20 minutes of or so condition, knock chubbily lovely. 5 minutes move temperature to 160 ° finally, chromatically satisfaction can give heat.

    The practice measure of classical sponge cake 11

  12. Had baked a furnace...

    The practice measure of classical sponge cake 12

  13. The face after giving heat is fast shake gas, next side puts cake air cool.

    The practice measure of classical sponge cake 13

  14. Egg fragrance is very thick, mouthfeel exceeds oneself imagination...

    The practice measure of classical sponge cake 14

  15. Skin is very fragile

    The practice measure of classical sponge cake 15

  16. Inside in very embellish

    The practice measure of classical sponge cake 16

  17. More delicious than awe-inspiring cake, ate to be fallen in love with

    The practice measure of classical sponge cake 17

Small stick person

Use low temperature roast law, cake is not easy craze.
Entire egg dismisses, join flour to break up play the part of, panada condition has bit of coarse grain to feel, do not operate at the back of the influence. Continue to join butter milk liquid, break up play the part of even, egg paste is not so smooth and exquisite luster, irrespective not disappear bubble is OK, do not need excessive break up play the part of.
2020-04-10
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