Delicious every day, The practice of bowel of pig of fill of polished glutinous rice, how is bowel of pig of fill of polished glutinous rice done delicious

The practice of bowel of pig of fill of polished glutinous rice, how is bowel of pig of fill of polished glutinous rice done delicious

The impress of history of bowel of pig of fill of polished glutinous rice, the tradition gifts our thing, in one's childhood flavour, and the most patiently, had boiled that achievement to feel ineffable really

With makings

Polished glutinous rice	400
Pig large intestine
Red rice wine	Right amount
Oily	Right amount
Xianggu mushroom	4
Unripe smoke	Right amount
White sugar	Can
Carrot	1
Pepper	Right amount
Green	Right amount
Precious jade column	Right amount
Dried	Right amount
Bacon	Half
Do bowel
Ginger	A few
Chinese prickly ash	Right amount
Sweet leaf	A few
Yellow candy	Half

The practice of bowel of pig of fill of polished glutinous rice

Wash pig large intestine clean with salt above all, wash many times repeatedly
Will all burden cuts a figure
This measure forgets take a picture, hey, the oil that put a drop, explode onion, put bacon to do bowel, fry, putting precious jade column and dried explode sweet, put Xianggu mushroom, explode again fry, put red turnip, fry a little while fragrance goes
Put the stuff that has fried into polished glutinous rice inside, put salt, candy, oyster sauce, mix, those who like is OK the chopped green onion that increase a point, use small ladle next, slowly inside rinse pig bowel, this process needs endurance, fill is good tie up with cord, must not use what want plasticly to use rope made of hemp the sort of
This is fill is good, turn on the water, put Jiang Cong, red rice wine, sweet leaf, chinese prickly ash, bao a hour
cold can cut place dish, fry one transfer to a lower level to yellow candy next the water of pig large intestine, soy, boil thick stiff OK

2020-01-23