
How does the pig do bright Piao tender tender slippery slippery do not be afraid of old
With makings
Medlar dish | 1 jin |
The pig works | Half jins |
Right amount | |
Ginger, the head of garlic | Right amount |
Right amount | |
1 spoon | |
1 spoon | |
1 |
The pig works the way of medlar soup
-
Medlar food has been picked abluent
-
The pig does abluent section, add 2 spoon salt a bit water adds a pig to do bubble 5 minutes or so
-
Pig dry bubble is good, rush clean to pour hematic water clean with water, pig doing adds salt, unripe pink, ginger to mix divide evenly bloats
-
Hot pot explodes the head of garlic sweet add water to be boiled
-
Water leaves join medlar dish to add salt, oil
-
Join a pig to work
-
Take an egg flower
-
It is OK to join medlar finally
-
Delicate
Small stick person
Pig doing is joined boil 1, 2 minutes can involve fire, otherwise ham old