Go when Thailand travels, like to eat scrag of the pig that bake to go every time very much Thailand dining-room also is a course that chooses surely
This recipe is not certain much more authentic but material is gotten easily and do flavour to very strong sheet eats or distribute a meal even cerebral hole coiled greatly the illusion that the peaceful type ～ that cake eats to comparative has a kind one second to answer Thailand
What * needs to notice is pig scrag not be wintersweet flesh, must buy pig scrag
This recipe is not certain much more authentic but material is gotten easily and do flavour to very strong sheet eats or distribute a meal even cerebral hole coiled greatly the illusion that the peaceful type ～ that cake eats to comparative has a kind one second to answer Thailand
What * needs to notice is pig scrag not be wintersweet flesh, must buy pig scrag
With makings
| Condiment of pig scrag souse | |
| Pig scrag | 3 |
| 2 valve are pressed into mashed garlic | |
| Coconut candy (or honey) | 1 spoon half |
| 3 spoon | |
| 2 spoon | |
| 1 spoon | |
| Right amount | |
| Dip in makings | |
| 4 spoon | |
| 3 spoon | |
| 1 spoon | |
| 1 spoon | |
| Coconut candy (or honey) | 1 spoon half |
| Right amount | |
| 1 mincing | |
| 1 mincing | |
| A few |
Peaceful type bakes the practice of pig scrag
-
Pig scrag is abluent wipe moisture, with in makings " condiment of pig scrag souse " mix even, put freezer to refrigerate souse pass the night.
- Warm-up 210 degrees, good souse pig scrag bakes 20 minutes first. Turn over the flesh next the face bakes 5 minutes 230 degrees can.
-
In baked process with the condiment of makings dips in in makings mix is even
-
The pig scrag that has baked sideways section, fresh and tender and juicily ～
