Pork cuts willow, can cut according to oneself be fond of and habit. Join all sorts of flavoring next, if the flavoring in the home is not complete, add only peppery, zi like that also but, adscititious one spoon is amylaceous, pork of souse of one spoon cooking wine, probably half hours.

Next boiler are fried! Hot pot enters oil (oil wants a little much dot, or pork can stick boiler) can join green ginger to explode boiler, but some people do not like green Jiang Ye to be able to be not added. The flesh that has bloated is entered below, break up fry. (if water gave in souse process, can pour water first. ) conflagration explodes fry dichotomy bell to join oyster sauce to continue to break up fry even OK, the flesh is tender tender! Be very simple!