The supermarket has packed what I buy, everybody also can let food market boss take cartilaginous part only.
Before doing, clean first, immerse 2 hours in water next, water is changed twice among. Immerse hematic water adequately come out. Rinse again finally.

High-pressured boiler opens small fire, do not put oil. Put in chop directly a little moisture content of dry appearance of stir-fry before stewing.

Enter bottom oil, need not bespread boiler bottom to go, because cartilage itself also can give oil. Small fire becomes cartilage fry in shallow oil in slightly golden color. Join be born to smoke and often be smoked, flip through ceaselessly cartilage makes chromatically even.

Enter hot water, 5cm of cartilage of surface prep above is controlled can. Put the other condiment besides salt, do not build lid conflagration to be boiled.
Cast aside go the hematic foam since exterior float.
Boiler of the high pressure on the lid is built, screw. Wait for after vapour appears equably, turn small fire stews 2 hours.

Open high-pressured boiler, right now cartilage part has become transparent, shang Zhiying still should be remained many. Enter them cast-iron boiler or you entirely at ordinary times in fried dish boiler, conflagration receives juice, when soup juice and flesh are in same plane, can add salt.
Attention, had better taste right now salty weak, according to oneself taste adds salt.
Continue to receive juice, become thick when soup juice stiff when scatter one gather candy equably. A little agitate make candy mixes even. Involve fire.

Bite, aroma was full of whole mouth bazoo. Fleshy softness is juicily, cartilage had become colloid, the entrance is changed namely. Hm, my person with respect to dry a bowl whole.
But will do not have fleshy meat to eat tomorrow, that uses soup juice