
I or special love have fish, also be live in south as a child, have a special liking to the cate of home town, answer native place to be able to be taken every time a lot of delicious, aspic is followed in freezer eat along with take, the flavour that for all that did not eat in native place is so full-bodied, but leave the home long, also can feel flavour is so sweet.
With makings
Ear of dried meat pig | Together |
A few | |
Two | |
Two | |
10 | |
Sweet green the practice of ear of dried meat pig
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pig ear abluent, whole are put into clear water to boil half hour (because be to a kind of sweet grass,had made, must boil ability to go to the lavatory first do a fried dish)
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Boil when with the chopstick stamp is moved, can take out, silk is cut to reserve after cooling a little
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Red any of several hot spice plants, sweet green is abluent cut into shreds
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A few oil is put in boiler, put the fish out after Chinese prickly ash, fragrance and anise blast give sweet smell
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Put garlic piece explode sweet hind silk of the ear that add a pig breaks up fry, enter vinegar of one small spoon and two spoon cooking wine
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Silk of ear waiting for a pig puts red any of several hot spice plants and sweet green to break up after even be heated fry
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Join a few salt (because pig ear is in,a kind of sweet grass the salt before making has been made) , gallinaceous essence and balm can give boiler