Explain here, I use pig scrag, have mouthfeel more, of course pork chop also is very delicious, so I just recommend you, say, am I good? + _+


Enter ～ of thematic ～ ～ to said where to go at once
The flesh? Is the egg clear? Green paragraph? Is the head of garlic patted broken? Chili? Paragraph? Salt? Pepper souse one afternoon or one evening

General I in the morning souse in the evening scamper, OK also of course souse one in the evening, more tasty is more delicious oh...

Anxious eating souse one go afternoon, not anxious let it become more delicious ～ ～ ～ ... ... ... ...


Stop no less than coming at all ah ah ah (′ ▽ ` ) ?


Before scamper makings carry come out

Have finally use a figure, it is good to let you see this flesh have many (be proud charming face)

Wrap a thick unripe pink next, pink having flee in terrorfry in deep fat or oil or biscuit are branny wrap again, must be wrapped thickly, wait for next blast to be over fragile one fragile exceeds a club! (≧? ≦)

Oil puts much drop, it is good that the girl fears fat burst it is OK to use oilpaper or oil of kitchen paper blot

Scamper, the photograph is patted badly, + _+ ,

Scamper is good with respect to actuate! Sweet dead protruding of your protruding ^-^

Match a meal to eat disastrous! A bowl one bowl stops no less than coming at all...

Somebody asks me, this flesh is done not have ripe, the forehead, it is radial problem is not cared about, ask oversight

I was done too much second, is knowing the scrag that use a pig or snowflake flesh this? Ah ah ah ah we no matter it... ... ... ... below will to everybody set an example how well eat the meat (serious face) (￣ ▽ ￣ )


Take scrag of a pig above all

Dip in a bit plum creams (it is plum sauce)

Ah, ineffable

～ of ～ of how delicious ～


The acid that the plum creams is sweet those who solve the flesh is fat, make the flesh tastes more lightsome, how to match absolutely, how spotless!

Ah ah ah too delicious come to quickly again

Fat thin alternate with, dou Gang is good (＾ ω ＾ )