Delicious every day, Pig cartilage stews the practice of fabaceous horn, how to do delicious

Do not love to eat the delicate chop meat in stew all along, but however Milian chop soup. . . . How is this good? Be forced to handle a chop apart! The Rib that the supermarket buys the meat of bicephalous chunk implicative cartilage is thrown come down, became today's advocate ～ of raw material cough up added fabaceous horn to stew, element of meat or fish of a food is tie-in and reasonable, if one person is fed, had not suited most

With makings

Take fleshy pig cartilage	200g
Kidney bean	Right amount
Ginger
Green
Chinese prickly ash
Anise
Aniseed
Dry chili (optional)

Pig cartilage stews the practice of fabaceous horn

Pig cartilage is put boil in cold water go reserving after hematic water. Domestic chop has had been to hematic water, had needed boiled water flying water only can.
Green, Jiang Qie is good reserve, kidney bean is cut paragraph reserve.
Oil is entered in boiler. After oily heat explode green, ginger, anise, Chinese prickly ash into boiler sweet (like to eat hot classmate to be able to put a few to do chili here like me Oh) , the chop that has been to hematic water is put later, break up right amount cooking wine is added after frying moment, bai Sha candy, break up after frying chromatically of additional caramel appreciably, add unripe smoke. Break up fry to unripe water is added to the lid to cross pig cartilage after smoking chromatically.
Conflagration heats water, small fire turns to stew one hour or so later. Add the fabaceous part that has had, open conflagration to break up fry even hind in turning, small fire lid builds frowsty moment to be able to give boiler.

Small stick person

1, the method that handles chop this and difference of sirlon of braise in soy sauce are not big, but those who want an attention is to be added only unripe smoke, do not add often smoke. Because fabaceous part can be added after be, have the word that often takes, vegetable flavour is met very strange and color is very ugly also.
2, the time of the small fire chop that stew can grow can break, basically see the everybody pursuit to chop mouthfeel I like ～ not quite too sodden pig cartilage, choose left and right sides of a fraction to suit quite so.
3, the quantity of fabaceous horn looks on best naked eye some more than chop so best. Of experience talk, remnant is if be being done every time chop, fabaceous horn be swept empty!
4, when the horn that add a beans if had worked quite inside boiler,divide without what water, also do not add water as far as possible, unless arrived,do not impose the condition that is about to stick boiler. Because fabaceous horn is in,the meeting in frowsty process gives Da of a lot of moisture

2020-01-24