Han type thick chili sauce fries the practice of pig scrag, how to do delicious
# our ruffian has force #
The pickle that bloats this year can leave ate! It is to buy usually 5 flowers baked the pig to placing pickle to be being wrapped with lettuce eat, just saw very beautiful pig scrag in the market that day, serve as with this this year of pickle open business celebration! ! !

With makings 

Pig scrag Half jins
Sweet candy
Sauce of Han type pepper
Seafood sauce
Soy
Rice wine
Garlic piece

Han type thick chili sauce fries the practice of pig scrag 

  1. Pig scrag is abluent drop does water

    The practice measure that Han type thick chili sauce fries pig scrag 1
  2. Join sauce makings souse, souse two hours of above, souse pass the night more tasty

    The practice measure that Han type thick chili sauce fries pig scrag 2
  3. the garlic inside the flesh that has bloated piece winkle

  4. Pan
    Hot pot issues oil

  5. Pour pig scrag to break up after oily fume fry

  6. Turn over the flesh fry straight dry back to issue a bit rice wine to carry again sweet, next hanging wall

Small stick person

Use a pig at ordinary times 5 flowers are the same as it is to cut chip white simmer in water, han type thick chili sauce is nodded to flavor again when eating; Use the pig scrag that has bloated this, need not add thick chili sauce again.
2020-01-24
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