
With makings
Pig claw | |
White sesame seed (ripe) | A few |
Earthnut is broken (ripe) | A few |
A few | |
A few | |
A few | |
A few | |
A few | |
3 two | |
Ginger, green | Right amount |
A few | |
A few | |
A few | |
A few |
The practice of claw of the pig that bake
-
Water of 1. pig ungual scald, walk along intermediate incision, another is cut two half, claw of a pig cuts 4. It is good to had better let sell porky to help your cut, otherwise come back laborious!
-
2. prepares condiment to wrap
-
3. puts water and condiment to wrap, put ginger again green, unripe smoke, often smoke, salt, rock candy, big baked wheaten cake leaves turn small fire boils a hour, stew involving fire a little while.
-
4. chopstick jab, very relaxed jab is moved with respect to OK, do not boil skin too sodden, did not chew interest in that way.
-
5. puts air blast bowl 180 ℃ -- 18 minutes or 190 ℃ -- 15 minutes, pig ungual surface brushs an oil, scatter on barbecue pink, white sesame seed (without off-the-peg barbecue pink, can scatter Zi like that pink of pink of pink, Chinese prickly ash, pepper, chili. . . ) .
-
When 6. gives boiler, scatter on earthnut is broken.
-
7. installs Pan Mi on the west, like smell a bit heavier, outfit dish hind can scatter bit of barbecue pink again.
Small stick person
What 2. pig claw should boil is sodden and do not change, want to master good time.