Bloat the practice of pig leg, bloat how is pig leg done delicious
Air temperature is in 1 to 10 degrees between souse is the most appropriate, the pig leg that has bloated can be mixed the leg is stewing new pig to eat together ambrosial, those who like lean lean many a little bit buy pig foreleg, like lean lean a bit less buy pig hind leg, what asinine Mom bloats today is pig hind leg

With makings 

Pig leg 1 1200 grams
Salt
 70 grams
Chinese prickly ash
 10 grams
A strong spirit usu. made from sorghum Right amount

Bloat the practice of pig leg 

  1. Prepare data, pig leg wants fresh cannot use freezing

    Bloat the practice measure of pig leg 1

  2. The two sides of pig leg uses a knife inclined cut a few hole

    Bloat the practice measure of pig leg 2

  3. Had mixed salt and Chinese prickly ash

    Bloat the practice measure of pig leg 3

  4. Prepare can the container that lie low puts down pig leg

    Bloat the practice measure of pig leg 4

  5. Leg giving a pig is all-around the salt on rub, must ensure horny corner falls to be wrapped

    Bloat the practice measure of pig leg 5

  6. Last on the lid film puts freezer to refrigerate souse 15 days, 2 days are lain between to be taken among break up one below

    Bloat the practice measure of pig leg 6

  7. After souse ends, take out, put the pig leg surface salt be soiled below tap water halter and Chinese prickly ash to be rinsed clean, (not excessive rinse) and drop does moisture

  8. Right amount white spirit is added in the basin, leg letting a pig boils in liquor

  9. Put on cord to put the air outdoor to bask in 10 days or so to skin doing hard

    Bloat the practice measure of pig leg 9

  10. Set on last bag put freezer refrigerant save, when eating, take it is OK to be washed clean with fresh pig claw a move that stew eats ambrosial!

2020-01-25
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