Flesh of head of dried meat pig joins chili of Chinese prickly ash to explode after frying more delicate
With makings
| Flesh of head of dried meat pig | |
| Saline chicken essence |
Plain sweet the practice of face of dried meat pig
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Head of dried meat pig uses bleb soft, go up evaporate drawer evaporate is ripe, play clean with a pointed instrument of pig head flesh slice with the knife
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A few oil is put inside boiler, stir-fry before stewing of next medium baking temperature of flesh of the head that enter a pig fry an oil, scatter stir-fry before stewing of dry Chinese prickly ash to fry a fragrance again
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Turn conflagration, issue the garlic that red pointed any of several hot spice plants, Jiang Si mixes to break explode fry, according to pig head flesh salty weak transfer into salt and gallinaceous essence, push divide evenly of garlic bolt bump