In the home arrive newly a bottle of rose sauce, wanting to do flower cake to eat, run to door mouthInn goes buying lardy. See date to that not fresh, expensive still next I run market bought leaf lard of 2 jins of pigs to come home oneself are boiled
With makings
| Pig leaf lard | Two jins |
| A cup |
Contain the method of pig leaf lard
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Pig leaf lard is washed clean with clear water, cut small
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Put bowl inside, add a cup of water
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Conflagration infusion
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Boil moisture dry, pig leaf lard begins to give oil, oil becomes bright, turn small fire is boiled, boil at the same time at the same time outside dip, inside the pot that takes mesh to filter to do not have water completely
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Pig leaf lard becomes can involve fire so
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The pig leaf lard that has filtered, put cool bottle
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The oil residue that scamper leaves is not wasteful also, can do
Eat or do oil residue thin pancake made of millet flour
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Take the advantage of lardy not caky before add one spoon white sugar, mix is even, the cold storage in bottle is OK
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After refrigeration lardy, shining white, very beautiful Oh
Small stick person
Lardy and OK make all sorts of crisp skins, still can boil caldron dish to eat Oh