With makings
| Pig strong character | 2 |
| A few | |
| Aniseed of Chinese prickly ash | A few |
| Sweet leaf cassia bark | A few |
| A few | |
| 3 spoon | |
| 2 spoon | |
| 2 spoon | |
| The beans is buckled | 1 |
| 3 big spoon | |
| 3 big spoon |
On strong character of the pig that stew piece the practice of strong character of sauce sweet pig
-
Immerse pig strong character half hours in cold water first
-
Will strong character is put fry boiler to add full cold water, join cooking wine and green ginger conflagration to be burned
-
After be being burned cast aside clear float foam quickly, boil 5 minutes or so to fill a nature cool dry
-
Rinse the strong character that accuses good water clean with water, prepare longan 2 (individual be fond of) , ginger section? Cut paragraph
-
Take arenaceous boiler to add full water, pig strong character and the onion that had cut Jiang Guiyuan puts the conflagration in boiler to be burned together
-
After big baked wheaten cake leaves, still need to continue to cast aside clear float foam, nod 34 white vinegar to turn next small fire is stewed boil 3 hours
-
Sauce sweet condiment gets ready during Bao soup
-
Oily boiler burns heat, little oil explodes sweet leaf of aniseed of Chinese prickly ash sweet, join small fire of thick broad-bean sauce to break up fry join soy, fry Guan Huocheng of fragrance giving a beans to go out
-
3 in one's childhood hind Bao of pig bone Bai Shang is good fill piece stand-by
-
the sauce that has fried makings and beans buckle arenaceous boiler, join unripe smoke, often smoke reach white sugar conflagration to be burned turn small fire again stew stews 1 hour, 1 in one's childhood hind close fire to leave igneous stew half hours again
-
Stew opens Gai Cheng to go out after half hours, delicate sauce popular club is become namely
