Wash rice clean with a few red rice put into voltage boiler, add a bit much water, enough you put the amount that a boil boils other material again after giving boiler.

Next here the move that boil while begin to get the materials ready:
Tips pork liver is put two hours into freezer ahead of schedule refrigerant, after such word is taken out, compare cut easily thin and even piece. Put the pork liver that has cut into container to rinse water to begin all the time in underwater of going from place to place transparent can accuse to do water to join a dot to be born next smoke and corn flour undertakes souse.

Wash spinach clean additionally, cross water, fish out rushs with cold water fully cool, twist dry, mincing, jiang Si also gets ready.

Pour the congee that has boiled in the boiler of proper size, go up next hearth, baked wheaten cake opens a pork liver that has bloated and Jiang Si to go in in, begin to add essence of salt, white pepper, a bit chicken or flavor at the same time Sudidi is bright, put into mincing spinach agitate agitate again, burn asperse into chopped green onion again can give boiler.