This is us Sichuan ave lane is again common the course of cold and dressed with sause that does not pass, also Miu likes most
, q plays the pig side with hot hemp to contain a lot ofrich collagen albumen, the number that the material in cookbook joins can adjust according to yourself's taste, OK also the small gain according to Miu: [of Miu feed light to write down] look? ? [ear of pig of cold and dressed with sause] cate video is done accordingly togetherWith makings
The pig is auditive [1] | 1 |
Chinese prickly ash [1] | Right amount |
Ginger [1] | Right amount |
Cooking wine [1] | Right amount |
Clear water [1] | Right amount |
[material of cold and dressed with sause] | |
Ripe salt | |
Fry ripe groundnut |
Ear of pig of cold and dressed with sause " of Miu feed light to write down " practice
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Use pig side clear water scald, foam of blood of the scour off after water leaves, pour one boiler clear water additionally to leave measure [1] all feeding material, after conflagration is boiled, turn medium baking temperature boils 30 minutes or so, can expose with the chopstick pig ear can have pot, right now you can prepare bubble of an ice leach pig ear, meeting more Q is played, cut pig ear chip namely next
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Green cuts paragraphs small, garlic chop becomes mud, unripe earthnut puts oily boiler to run
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The pig ear that has cut mixes condiment of all cold and dressed with sause, can adjust according to oneself taste flavoring, OK also and referenced Miu [ear of pig of cold and dressed with sause] video, follow Miu video to learning to do