Boil the practice of pig leaf lard, how is the leaf fat that boil a pig done delicious
Lardy autumn passes, meet many a little bit when use in the winter,
Chow mien
, fry New Year cake, boil salty meal to go to in add some of lardy flavor sweet sweet

With makings 

Pig leaf lard 1
Ginger
 Right amount
Salt
 Right amount

Boil the practice of pig leaf lard 

  1. Pig leaf lard is used blow dirtily clean above hilt, cut small

    The practice measure of the leaf fat that boil a pig 1

  2. Boil slowly with small fire

    The practice measure of the leaf fat that boil a pig 2

  3. Boil an oil, when leaf fat Cheng is flaxen, join ginger

    The practice measure of the leaf fat that boil a pig 3

  4. Boil so about the same, issue leaf fat pressing with big ladle, join right amount salt

    The practice measure of the leaf fat that boil a pig 4

  5. Put strainer, take spoon bail out

    The practice measure of the leaf fat that boil a pig 5

  6. Finished product is lardy had been boiled

    The practice measure of the leaf fat that boil a pig 6

Small stick person

The leaf fat broken bits that has boiled did not fall, use rise can stir-fry, also can accompany a face, perhaps put bit of salt to deserve to distribute alcoholic drink directly that flavour assist on the west assist
2020-01-27
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