Pig scrag fries the practice of green melon, how to do delicious
Two months are eating melon ～ recently
Fast be bored with is crooked
Why! ?
Because my that idle gets the elder brother that feel nervous,still not be
All the day blind busy move plants a flower to grow vegetable
There is melon surely on the table in the evening everyday
Not be green melon with respect to towel gourd
Was opposite ～ ～
Still have ～ of wax gourd ～

With makings 

Pig scrag 350g
Green melon
 Two
Unripe smoke
 Right amount
Bad news oil
 Right amount
Gallinaceous essence
 Right amount
Salt
 Right amount
White sugar
 Right amount
Cooking wine
 Right amount
Often smoke
 Right amount (also can not add)
Give birth to pink
 Right amount
Edible oil
 Right amount
The head of garlic
 Right amount

Pig scrag fries the practice of green melon 

  1. Pig scrag section (do not know what calls a pig scrag! ? This meat meat fries ～ of ～ seeing a picture come out sweet tastily, delicious died) , the fleshy meat that has cut holds dish of oil leaving waste time, unripe smoke, salt, gallinaceous essence, give birth to pink, peanut oil souse half hours

    The practice measure that pig scrag fries green melon 1

  2. We cut green melon when souse meat meat (I eat green melon complete flay, hahaha) , how to cut! ? ? See a picture (of special Baidu search) ～ one, two, go melon seed does not want, next inclined razor blade comes out ～ ～

    The practice measure that pig scrag fries green melon 2

  3. Hot pot issues oil, next cutlet break up fry come to give oily condition ～ slightly (I like to use

    Pan
    Slowly decoct is fried to a little brown condition, sweet tastily) , during decoct is fried, transfer into appropriately cooking wine, be born to smoke and often be smoked (chromatically is used) , an outfit is filled after decoct is good dish reserve

  4. The head of garlic is patted broken, the oil below hot pot explodes sweet (general meeting has a few going out when the scrag that fry a pig oily, edible oil need not fall too much, look at come ～ ～ ) , enter green melon piece, break up fry, right amount soup-stock finishing a point (boiled water was not chosen below soup-stock, working) , transfer into appropriately gallinaceous essence, white sugar and salt, fry to cutlet is entered when 5 maturity, break up fry even ～ ～ not to need to issue condiment again at that time, fry to green melon 78 maturity have pot have to (completely ripe green melon is too soft, fragile fragile ability is delicious ～ ～ )

  5. The dish ～ possibility that this is content of technology of a it doesn't matter is only of test technology is ～ green melon cut a way, hahaha (I am serious)

    The practice measure that pig scrag fries green melon 5

Small stick person

Green melon leaves leather mouthfeel more ringing ～
I am complete flay is ～ ～ only
For ～ of Yan Zhi ～
2020-01-27
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