Pig bowel bilges the practice of polished glutinous rice, pig bowel bilges how is polished glutinous rice done delicious
Pig bowel bilges polished glutinous rice is area of Guangdong wet Shan tradition of folk of a kind of the Han nationality is famous small feed.
Former Guangdong province publicizes Cheng of Ceng Zhuan of ministry undersecretary Comrade Li Xueguang to sample to wet Shan, be profuse in praise, say for " ethereal cate " .

With makings 

Pig bowel middle 250g
Polished glutinous rice
250g
Do Xianggu mushroom
10
Carrot
50g
Earthnut
50g
Edible oil
Spoonful
Sesame-seed oil
Spoonful
Oyster sauce
Two spoon
Fish sauce
Spoonful
Pink of the five spices
A few
Flour or unripe pink 50g

Pig bowel bilges the practice of polished glutinous rice 

  1. Polished glutinous rice, earthnut and dry Xianggu mushroom shift to an earlier date abluent immerse; Xianggu mushroom cuts filament after bubble hair; Earthnut flay film a little a few more mincing; The chop after silk of carrot flay rub; The fat oil on pig large intestine carries purify clean, shortbread is kneaded clean reoccupy boiled water is rinsed to immerse after be being held a little while to refrigeration.

    Pig bowel bilges the practice measure of polished glutinous rice 1
  2. Issue the Xianggu mushroom below oil of a few edible, earthnut and carrot to explode first fry a fragrance

    Pig bowel bilges the practice measure of polished glutinous rice 2
  3. Turn over the boiler below the polished glutinous rice of drop dry water together fry, ordinal a boiler below odd burden, fry igneous refrigeration closes after coming to do not have water portion equably

    Pig bowel bilges the practice measure of polished glutinous rice 3
  4. Glaze uses pig large intestine directly outwards cotton thread is sealed bind, expect rice to from across fill is entered with ladle, also bind with cotton thread after fill is full close, put smooth hold to size even. Go up evaporate of a pot for steaming food a hour

    Pig bowel bilges the practice measure of polished glutinous rice 4
  5. After evaporate is squashy a bit cold hind not very hot hand cuts Cheng Houyi again centimeter, take the advantage of heat to use sweet orange juice dips in to eat mouthfeel much better

    Pig bowel bilges the practice measure of polished glutinous rice 5
  6. Still can use a few to panbroil to two sides brown

    Pig bowel bilges the practice measure of polished glutinous rice 6
  7. Mouthfeel is more sweet fragile can dip in bit of ketchup

    Pig bowel bilges the practice measure of polished glutinous rice 7

Small stick person

Corpulent bowel must want to be handled quite neatly
Cut a short while to cannot be mixed too urgently energetically otherwise polished glutinous rice can be squeezed to come loose, cut a way about the same like moon cake
Rice makings still can add some of ham, banger or dried
2020-01-27
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