The practice of tendinous soup of pig of dateplum persimmon longan, how to do delicious
By delicacy course fireworks fumes the jujube to bake and be become dateplum persimmon,
Look Wu Zi to shine, taste the jujube is sweet full-bodied.
It besides
Enrich the blood
Besides, still filling kidney raises gastric effect.
This soup uses dateplum persimmon, longan and medlar collocation,
Stuff of this 3 kind has sweet taste,
The Shang Shui that Bao comes out also is to taking natural Qing Dynasty sweet, drink rising is very tastily.
In the meantime, longan can fill lienal beneficial stomach, raise blood to calm the nerves,
Medlar can be nourishing lung of liver kidney, bright eye, embellish, fight consenescence,
3 person close and be soup, have very good nourishing effect.

With makings 

Dateplum persimmon
The pig is tendinous child the flesh
Longan
Medlar
Salt
Ginger

The practice of tendinous soup of pig of dateplum persimmon longan 

  1. Pig tendinous flesh is abluent flying water (in putting cold water, conflagration boils boil to roll 3~5 pour water after minute, rinse clean)

  2. Dateplum persimmon is abluent, go nucleus

  3. All material enter boiler, add right amount clear water, slow fire Bao turns 1.5 hours after high heat is boiled

  4. Next salt before giving boiler flavor can (pleasant of this soup flavour is sweet, do not put salt to drink Yi Ke directly)

2020-01-28
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