The practice of biscuit pig, how is biscuit pig done delicious
Small Mo sauce says: Do Mom, I draw you to do, the pig head with had these to draw wind clumsy then and these bogus
Biscuit
# of great good fortune is in gotten inspirational # from the child

With makings 

Low pink 1 100 grams
Candy pink 1 8 grams
Egg 1
Edible pigment (fleshy pink) Two
Butter 1 40 grams
Low pink 2 100 grams
Candy pink 2 8 grams
Butter 2 40 grams
Egg 2
Tendril jumps over a plum
A few (adornment is used)

The practice of biscuit pig 

  1. Respectively butter 1 butter the 2 pink that add candy 1 candy pink 2 dismiss, add an egg 1 egg 2 mix divide evenly. Material 1 in join pigment to mix divide evenly

  2. Join flour respectively 1 flour 2 knead one white one incarnadine two dough put freezer refrigerant 15 minutes

  3. Take out two dough, roll is become 3, the face cake with thick 5cm

    The practice measure of biscuit pig 3
  4. With size the round mould of two kinds of model, buckle on every face cake respectively piece 10 big 10 small two kinds of circles

  5. Stick roundlet in the position that leaves in big circle, squeezing ramming. Pink matchs greatly white small, pink is small match white big

  6. The part of nose, the Yue Mei that use tendril cuts a nostril appearance to press into roundlet

    The practice measure of biscuit pig 6
  7. After trimming good figure, enter

    Oven
    Fluctuation fire 180 degrees 5, after 10 minutes, turn 150 degrees 10 minutes, perhaps bake small yellow ~ giving heat

Small stick person

This recipe gives children, sugar volume is so few, if adult eats, please according to the recipe 3, 4 times quantity is added
2020-01-28
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