The practice of ear of pig of bittern of cold and dressed with sause, how is ear of pig of bittern of cold and dressed with sause done delicious
Begin to like to go up dish of cold and dressed with sause, because the university goes to school in north,be. Arrive midsummer night, the night fair near the university catchs one piece leave. Dish of all sorts of cold and dressed with sause, bake string, still have iced beer, cooperating the Bacchic sound of night fair crowd, feel summer with respect to this such. Thinking the good time of the university, canthus is small wet, green birdie is gone forever.

Opened number of public of small letter of a cate newly recently " those who feed dark " , share all sorts of cate make, those who have fun at is OK pay close attention to ～

With makings 

＃ material ＃
New pig is auditive 1
Jiang Pian
 2
Green paragraph
 1
A strong spirit usu. made from sorghum (can change cooking wine) 1 spoon
＃ of ＃ bittern makings
Sweet leaf
 5
Jiang Pian
 3
Chinese prickly ash
 1 small
Dried tangerine or orange peel
 2
Anise
 1 ～ 2
Cassia bark
 1
Caoguo
 1
Do chili
 1
Unripe smoke
 Right amount
Often smoke
 Right amount
Rock candy
 Right amount
＃ of ＃ sauce makings
Onion powder
 Right amount
Garlic powder
 Right amount
Ripe white sesame seed Right amount
Small chili paragraph Right amount
Ginger pink (add salt to mix) Right amount
Chili is oily (chili oily practice asks on reference one) Right amount

The practice of ear of pig of bittern of cold and dressed with sause 

  1. ＃ of ＃ scald water

  2. Pig ear clear water is abluent, ginger section, green is cut paragraph.

    The practice measure of ear of pig of bittern of cold and dressed with sause 2

  3. Boiler adds clear water, boil. Put pig ear, green ginger, with a strong spirit usu. made from sorghum, scald water a few minutes.

    The practice measure of ear of pig of bittern of cold and dressed with sause 3

  4. Clear water of pig ear fish out rinses float foam, put dish in reserve

  5. ＃ of ear of ＃ bittern pig

  6. Stewpan adds water, cross scald put in outside the pig ear of water and candy of deice of the makings that stew (be born to smoke and often be smoked do not put at a draught too much, the colour and lustre that flavour tasted to still have juice seeing boiling water later is adjusted at any time again) .

    The practice measure of ear of pig of bittern of cold and dressed with sause 6

  7. Open conflagration, boil soup juice boiling, in turning, small fire is boiled probably 30 minutes (midway can use chopstick stand sth on end, if stamp goes in about the same) . Close before fire ten minutes to put right amount crystal sugar.

    The practice measure of ear of pig of bittern of cold and dressed with sause 7

  8. The air of pig ear fish out with good bittern, cut into shreds next.

  9. ＃ of ＃ cold and dressed with sause

  10. Prepare all sauce material, prepare a big bowl, take begin to cover, put the pig ear that cuts nice silk into the bowl in.

    The practice measure of ear of pig of bittern of cold and dressed with sause 10

  11. According to taste, pink of powder of chili oil, garlic, onion powder, ginger, white ripe sesame seed, fry earthnut to be added by taste, had mixed next, can eat.

    The practice measure of ear of pig of bittern of cold and dressed with sause 11

Small stick person

1. feels common cooking wine is too strange all the time, like to use a strong spirit usu. made from sorghum so, flavour is very good. Stir-fry without giving thought to or do other with, of course drunkard people also can take drink, when preparing food nevertheless, avoided, breath out ～
2. pig is auditive cannot bittern is too soft, if bittern is gotten too soft, have the bright fragile feeling that is less than the sort of cold and dressed with sause. Still have, if time allows, after involving fire, pig ear can be put in bittern bubble is a bit longer, such taste will be better.
2020-01-28
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