Regrettablly husband does not love to take sick at heart sweet mouth dish then I from do sweet and sour spareribs to oneself excessive arrive we do chop of braise in soy sauce twice or very delicious hey hey the method that main father does chop is very popular
I love chop
With makings
| 5-6 piece | |
| 700g | |
| A few bead or ten optional | |
| A few | |
| 1 | |
| A certain number of | |
| A few | |
| Liquor / red wine / yellow rice or millet wine | Right amount |
Chop of braise in soy sauce (pig cartilage) practice
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Clean chop to heat one boiler boiled water at the same time, hematic end fish out goes reserving after chop enters boiler flying water 1 minute
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A few oil is entered inside boiler, burn to 7 ginger stir-fry before stewing is entered after becoming heat Cheng Wei is yellow, continue into Chinese prickly ash, dry chili, anise stir-fry before stewing gives sweet smell
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Enter the chop that drop does, small fire is fried in to small gold yellow (very important one step, parched chop is burned come out to meet very sweet)
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Add white spirit or red wine or yellow rice or millet wine, basic I love to add white spirit quite need not cooking wine, continue to break up fry; Join 3 boiler to shovel soy to continue to break up fry a few minutes
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Had done not have chop into boiled water, big baked wheaten cake opens rear cover boiler to build make down fire to begin to stew slow half hours or so, midway wanted to open a lid break up now and then; A few candy is added to continue to be burned a little while after burning time, open a lid to receive juice
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Conflagration receives juice compare to color beautiful, outfit dish on desk eat ～
