Very sweet very the department in the winter health, the partial ～ that full-bodied curry soup replaces water one cold come down, want to have go with rice particularly appetizing the curry of warm body!
Full-bodied curry soup is my curry that boil is redundant actually ha, think the move is so delicious not wasteful principle did this, the result is very satisfactory, it is euqally OK that curry creams and curry piece adds milk to be boiled replace.
This good eat try ～ material is not complex also, return special quick worker, as breakfast also be the save labour when the province.
Although be salty mug-up, but candy also is necessary, do not want to be not put, not so omit! Can affect taste, although have one part sugar, but taste complete also won't feel sweet ～
Eat after this refrigeration pretty good also, the gust that sweet nevertheless laborious expects or meeting are weakened a few, than rising I still may prefer hot move to eat, hungry when lose two to enter tell a driver, heat up ～ of true very pleased with oneself
With makings
| In muscle flour / low muscle flour | 250g |
| Bubble makes noodles or vermicelli made from bean or sweet potato starch | 3g |
| Candy | 30g |
| Salt | 2-3g |
| Butter | 65g |
| Curry hoosh / curry piece (cream) + milk is changed | 130-135g |
| Equestrian Su Li pulls Zhi person | 50g |
| The egg fluid of break up | Right amount (besmear surface) |
Person department of full-bodied curry Zhi health practice
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Flour, candy, salt, bubble hits pink to mix into the basin even. What I use here is medium muscle flour will do, low pink is OK also, below contrast, low pink is baked come out to meet a few more fragile.
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Butter cuts small, let bate of its room temperature a little while.
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Butter joins white kind in the basin of mixture, become sand outfit to rub with the palm, want even rub, about 3-5 minute ～
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Next everybody can make curry hoosh, what I use is to boil soft vegetable and curry to cream, the hoosh that milk mix is together, use curry piece a few simplier + the liquid that milk changes, the curry that changes a 30g with 120g milk is about the same.
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Pour curry hoosh into butter pink bead, cut mix even, without powder can.
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Rejoin horse Su Li pulls Zhi person to mix even.
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Warm-up
, 180 degrees, next chopping block scatters powder, department health dough moves to go up to chopping block, what control into ply 1.5cm with rolling pole roll is thick piece, with mould extrude appearance, manage those who had pressed Kang Fang is being baked next dish in, the surface spills the egg liquid of a break up, put oven roast 18-22 minute can. Roast time and department health size is relative, my diameter is 6cm, baked 21 minutes, golden color can be taken out.
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Give furnace to exceed sweet!
