With makings
| Pig costal region is discharged | 600-800g |
| Rectify a garlic | 1-2 |
| Rosemary branch | 1-2 root |
| 1-2g | |
| 10g | |
| 20g | |
| 1g | |
| 50-60ml | |
| 1 | |
| Cooking wine or small degree rice wine | 20g |
| 20-30g |
Secret makes the way that costal region of the pig that bake discharges
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Platoon of pig costal region is cut inch paragraph, abluent drop works. Divide evenly is wiped after pink of the five spices is scattered on platoon of pig costal region, again ordinal add garlic Chengdu, Jiang Mo, brown sugar, orange color juice, cooking wine, unripe smoke, salt mixes divide evenly, souse 20-30 minute.
- Warm-up 200 degrees, good pig costal region discharges souse to bake dish or the tile in the boiler that bake leaves come, between fleshy piece cannot mutual overlay, whole garlic is installed like graph incision dish, drench on brawn juice, put rosemary.
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Need examination bakes dish of bottom sauce to whether have 0.5-0.7cm, explain sauce is too much too greatly, after entering oven, not easy adust influence becomes look, the means of settlement is to pour a few to come out; The flesh can appear to pledge after entering oven too less very the circumstance of bavin, the means of settlement is juice of a few orange can be added before entering oven or rinse can.
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Put the lower level in oven, take out after 30 minutes search an area, continue to bake make an appointment with 20-30 minute, if color is not quite golden,can move temperature to 250 degrees to bake 5-7 minute, chop is golden and bottom when sauce is full-bodied can.
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After giving heat, discharge costal region with the chopstick baking dish of bottom to boil, let its wrap a full-bodied sauce
