Finished product is direct dry forget took a picture.
With makings
| Pig small intestine | 200g |
| White sugar, salt | Right amount |
The practice of Bao of pickled Chinese cabbage of pig small intestine
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Small intestine uses fishy smell of unripe pink scour off, acerbity Lai is much in water bubble a few, do not have in that way so salty.
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Below pickled Chinese cabbage? Fry dry water portion, issue candy to fry again.
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Below small intestine? Fry tasty, join the pickled Chinese cabbage that has fried to put sanded Bao to be boiled together
