
The office worker of Guangzhou should have had capital mostly
. I like to have the pig bowel white of his home most, that sauce allows my forgetting to return. I should challenge the memory with vision and taste today, duplicate give this taste! With makings
Black river hot pickled mustard tuber | |
Do chili pink | |
Often smoke unripe smoke |
Secret makes the way of pink of sauce pig bowel
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Cut paragraph, evaporate is ripe
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1. explodes garlic of sweet green ginger, next chop stir-fry before stewing are fried to brown
The cooking wine below 2. continues to fry
3. is joined often smoke, unripe smoke chromatically
4. is boiled into slow fire of boiled water and salt make
Broken bits of the filter after 5.15 minutes takes juice stand-by
6. Xianggu mushroom cuts into shreds fry ripe, play salt
7. adds hot pickled mustard tuber and soup juice, the 1-2 that boil minute, make flavour shirt-sleeve
8. puts fleshy mashed vegetable or fruit and chili powder finally, the flesh breaks pot of unripe of people of talent -
Agitate divide evenly, let every can touch sauce together!
Small stick person
The saline flavour of soup juice is OK a bit a bit saltier, juice can take much place, pig bowel pink is thicker, eat saline ~ quite