Secret makes the way of pink of sauce pig bowel, how to do delicious
The office worker of Guangzhou should have had capital mostly
Breakfast
. I like to have the pig bowel white of his home most, that sauce allows my forgetting to return. I should challenge the memory with vision and taste today, duplicate give this taste!

With makings 

Chop
Fleshy foam
Bright Xianggu mushroom
Black river hot pickled mustard tuber
Do chili pink
Green ginger garlic
Cooking wine
Often smoke unripe smoke

Secret makes the way of pink of sauce pig bowel 

  1. Cut paragraph, evaporate is ripe

    The practice move that secret makes noodles or vermicelli made from bean or sweet potato starch of sauce pig bowel 1
  2. 1. explodes garlic of sweet green ginger, next chop stir-fry before stewing are fried to brown
    The cooking wine below 2. continues to fry
    3. is joined often smoke, unripe smoke chromatically
    4. is boiled into slow fire of boiled water and salt make
    Broken bits of the filter after 5.15 minutes takes juice stand-by
    6. Xianggu mushroom cuts into shreds fry ripe, play salt
    7. adds hot pickled mustard tuber and soup juice, the 1-2 that boil minute, make flavour shirt-sleeve
    8. puts fleshy mashed vegetable or fruit and chili powder finally, the flesh breaks pot of unripe of people of talent

    The practice move that secret makes noodles or vermicelli made from bean or sweet potato starch of sauce pig bowel 2
  3. Agitate divide evenly, let every can touch sauce together!

    The practice move that secret makes noodles or vermicelli made from bean or sweet potato starch of sauce pig bowel 3

Small stick person

The saline flavour of soup juice is OK a bit a bit saltier, juice can take much place, pig bowel pink is thicker, eat saline ~ quite
2020-01-29
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