The practice of pig leaf lard, how is pig leaf lard done delicious
Lardy in me the home won't stop money, below
Noodle
Or
Fry a meal
, some moment boil Shang Dou to be able to put a dot to go in sweeter, still use now do all sorts of Chinese style crisp skin mug-up, use is very much really.

With makings 

Pig leaf lard

The practice of pig leaf lard 

  1. Pig leaf lard is cleaned clean

    The practice measure of pig leaf lard 1
  2. Mop does moisture to cut small

    The practice measure of pig leaf lard 2
  3. Boiler burns heat, boil slowly into medium baking temperature of pig leaf lard

    The practice measure of pig leaf lard 3
  4. Slowly the grease in pig leaf lard spills over

    The practice measure of pig leaf lard 4
  5. The shovel that use boiler is pushed a few times gently

    The practice measure of pig leaf lard 5
  6. Boil pig leaf lard to become aureate can, with crackling of strainer fish out. In boiler lardy enter heat-resisting container, after cooling completely sealed put freezer cold storage

    The practice measure of pig leaf lard 6

Small stick person

Boiling lardy when put little salt to be able to prevent lardy addle is placed below room temperature, what if put freezer,refrigerate is OK need not put.
2020-01-29
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