
Lardy in me the home won't stop money, below
Or , some moment boil Shang Dou to be able to put a dot to go in sweeter, still use now do all sorts of Chinese style crisp skin mug-up, use is very much really. With makings
Pig leaf lard |
The practice of pig leaf lard
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Pig leaf lard is cleaned clean
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Mop does moisture to cut small
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Boiler burns heat, boil slowly into medium baking temperature of pig leaf lard
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Slowly the grease in pig leaf lard spills over
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The shovel that use boiler is pushed a few times gently
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Boil pig leaf lard to become aureate can, with crackling of strainer fish out. In boiler lardy enter heat-resisting container, after cooling completely sealed put freezer cold storage
Small stick person
Boiling lardy when put little salt to be able to prevent lardy addle is placed below room temperature, what if put freezer,refrigerate is OK need not put.