Sauce pig is tendinous
Be as a child the cate that the grandma does me to eat
Await in those days
The day is done not have so rich
Goods and materials is more indigent
Either can eat at any time on fresh porky (seem to also be done not have again so bitter, but that moment always is very deficient mouth)
The grandma uses earthy method
With big sauce sauce a lot of bought pig is tendinous child, with jar sealed good
Breakfast when matching rice congee and
Particularly sweet
Now
Supermarket, market has so that sell at any time
But, still like so eat
The flesh of close fact is qualitative, sauce fragrance is full-bodied
Use tie-in rice congee
Exceed assist
Be as a child the cate that the grandma does me to eat
Await in those days
The day is done not have so rich
Goods and materials is more indigent
Either can eat at any time on fresh porky (seem to also be done not have again so bitter, but that moment always is very deficient mouth)
The grandma uses earthy method
With big sauce sauce a lot of bought pig is tendinous child, with jar sealed good
Breakfast when matching rice congee and
Particularly sweet
Now
Supermarket, market has so that sell at any time
But, still like so eat
The flesh of close fact is qualitative, sauce fragrance is full-bodied
Use tie-in rice congee
Exceed assist
With makings
| The pig is tendinous child the flesh | 1500g |
| Right amount | |
| 100g | |
| 50g | |
| 50g | |
| 3 | |
| Right amount | |
| 5 | |
| 20 | |
| 3 big spoon | |
| Right amount |
The practice of sauce pig tendon
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The pig is tendinous child had washed, above immerses about 1.5 hours in be being put in clear water
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Green Chinese onion is cut paragraph
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Ginger section
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Garlic has pared
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The pig that will immersed is tendinous child the boiler below cold water, put ginger and onion paragraph
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Baked wheaten cake leaves in, scald is ripe
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At that time, the pig is tendinous child already shrink into oneself is round, hematic water and float foam are basic purify
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Water takes afresh in boiler, put pig tendon child, green ginger garlic and all flavor
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Boil of medium baking temperature, turn small fire is stewed boil 4 minutes of above
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Join thick broad-bean sauce, mix even
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Join often smoke, receive dry soup juice can
Small stick person
Tendinous flesh of pig of 1. choose and buy when, choose what nod without haemorrhage as far as possible, assure fresh without disease
Garlic of 2. green ginger, cut paragraphs big
3. cassia bark, anise, sweet leaf and bead of Chinese prickly ash are right amount can, put much can cover fleshy fragrance. Probably deserving to compare is: Anise 3, sweet leaf 5, cassia bark 6cm is a paragraph long, bead of 18-20 of bead of Chinese prickly ash
If 4. thick broad-bean sauce cannot be bought, can use a salted and fermented soya paste
5. often is smoked it is chromatically only, little can
6. pig is tendinous child immerse beforehand haemorrhage water, first time cold water leaves boiler, also be to go raw meat or fish
What 7. likes those who have soup juice not to close is too dry
Garlic of 2. green ginger, cut paragraphs big
3. cassia bark, anise, sweet leaf and bead of Chinese prickly ash are right amount can, put much can cover fleshy fragrance. Probably deserving to compare is: Anise 3, sweet leaf 5, cassia bark 6cm is a paragraph long, bead of 18-20 of bead of Chinese prickly ash
If 4. thick broad-bean sauce cannot be bought, can use a salted and fermented soya paste
5. often is smoked it is chromatically only, little can
6. pig is tendinous child immerse beforehand haemorrhage water, first time cold water leaves boiler, also be to go raw meat or fish
What 7. likes those who have soup juice not to close is too dry