Use beforeBake make garlic sweet kind when dish, the garlic Chengdu of the surface that feed capable person is easy and sear becoming bitter is a problem that headaches quite. The tender oven of sea Er vapour that had evaporate to bake syncretic, took vapour mode distinctly to resolve this worry faultlessly. Add the carbon fiber with fast step of ascendant Wen Chao to heat canal, baking in controlling a process more can rapid gelatinization flesh kind the surface, chain water is divided, outside forming anxious inside tender juicily effect.
With makings
| Pig costal region is discharged | 4 |
| Half | |
| 1 big spoon | |
| 1/2 big spoon | |
| 1 small spoon | |
| 1/2 big spoon | |
| 1 | |
| 1 | |
| 1 | |
| 1/2 |
The practice that costal region of sweet pig of the tender garlic that bake discharges
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Whole pig costal region discharges half-and-half chop to leave, garlic is patted garlic Chengdu is cut after breaking. Garlic is mixed in costal region platoon Chengdu, unripe smoke, often smoke, salt, candy, mix last on even rear cover film, souse pass the night.
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Full water is added in the water box of tender oven of sea Er vapour. oven the setting is the tender mode that bake, be in charge of warm-up up and down 180 degrees.
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Potato and carrot stripping and slicing, the shop is baking dish of bottom, good souse costal region discharges superpose, send oven to bake make 1 hour.
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In costal region the platoon is about to bake when been make, onion and green pepper stripping and slicing, boiler is fried since ripe. (this different vegetable need not be baked and use frying is to maintain ringing mouthfeel. )
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The potato that has baked on shop of bowl bottom, carrot and the onion that had fried, green pepper, the costal region that has baked on coping shop is discharged, finish namely outfit dish.
Small stick person
Try out the tender oven of sea Er vapour of period of time, also bake with it in succession had made biscuit, cake and pork kind, also the steamed bread that evaporate lives Chinese style and steamed sponge cake, summary is as follows --
Advantage:
1.Warm-up is fast. Traditional oven needs ability ten minutes to reach stable setting temperature at least, the warm-up of calorific canal is in carbon fiber of sea Er tender oven basically 5 minutes in finish (do not drive the rate below steam circumstance faster) . Before I make relative wind cake, always prepare raw material with respect to open oven warm-up, and before sea Er tender oven needs to mixing albumen frost and yoke paste only open warm-up with respect to there's still time.
2.Temperature is accurate. Lukewarm accuse to forbid the common fault that is homebred small oven almost, in my use experience, 20 degrees of homebred small oven in can have weighed warm-up temperature deviate for " temperature is more accurate " . Need not say, oven thermometer is mark matchs certainly. However sea Er tender oven broke this namely, the whole thing had measured temperature a few times, the error is in 5 degrees in. More the temperature that what human nature changes is mode of ferment of a running fire is adjustable, install at will to 45 degrees from 35 degrees, not only can control doughy to ferment speed, also can use the bate butter, yoghurt that make.
3.The evaporate an organic whole that bake is practical. Besides additional ferment, defrost and clean function, the fundamental pattern of sea Er tender oven has 3 kinds: The traditional and roast mode, 100 degrees vapour mode, tender baking pattern that takes vapour to be able to install temperature again. The first kind of mode does not have different with traditional oven. The 2nd kind of mode is equivalent to evaporate box, can use evaporate to make the Chinese style noodle such as steamed sponge cake, steamed bread, steamed stuffed bun. The 3rd kind of mode applies to cake of the Europe bag that bakes vapour of the need in controlling a process and lunt, Zhi person, flummery to wait a moment. Can say an oven with respect to include all sorts of functions of confect of the midpoint that make.
4.Sealing is top-ranking. Say two detail: It is open vapour mode when, besides the exhaust small chimney below, whole oven itself does not leak completely a vapour. 2 it is to use ferment function when, dough does not need to build wet cloth, hot water also need not be placed in oven, whole skin of the doughy after fermenting the process is finished did not work. The influence with oven stable to temperature sealing is very big.
5.Wifi function save worry. Through baking an App, can realize the interconnection of oven and individual mobile phone. This also is meant, in the roast process of oven, I do not need to defend in the kitchen, use only draw out skill machine to be able to understand the working process with current oven, adjust even midway the operation of roast mode and temperature even, can carry a mobile phone " remote control " finish.
Defect:
1.The capacity slants small. The oven capacity of 28L slants really small ah, if be 35L above good with much.
2.Interior discharges wet inconvenience. Of course because the sealing of sea Er tender oven is honest,this is above all too good... make gone vapour mode tender perhaps every time so after the mode that bake, if do not remember opening box door to drop off the word of lunt, whole oven interior can be all the year round damp. Expect name of the donor also can be improved somewhat in this respect.
Advantage:
1.Warm-up is fast. Traditional oven needs ability ten minutes to reach stable setting temperature at least, the warm-up of calorific canal is in carbon fiber of sea Er tender oven basically 5 minutes in finish (do not drive the rate below steam circumstance faster) . Before I make relative wind cake, always prepare raw material with respect to open oven warm-up, and before sea Er tender oven needs to mixing albumen frost and yoke paste only open warm-up with respect to there's still time.
2.Temperature is accurate. Lukewarm accuse to forbid the common fault that is homebred small oven almost, in my use experience, 20 degrees of homebred small oven in can have weighed warm-up temperature deviate for " temperature is more accurate " . Need not say, oven thermometer is mark matchs certainly. However sea Er tender oven broke this namely, the whole thing had measured temperature a few times, the error is in 5 degrees in. More the temperature that what human nature changes is mode of ferment of a running fire is adjustable, install at will to 45 degrees from 35 degrees, not only can control doughy to ferment speed, also can use the bate butter, yoghurt that make.
3.The evaporate an organic whole that bake is practical. Besides additional ferment, defrost and clean function, the fundamental pattern of sea Er tender oven has 3 kinds: The traditional and roast mode, 100 degrees vapour mode, tender baking pattern that takes vapour to be able to install temperature again. The first kind of mode does not have different with traditional oven. The 2nd kind of mode is equivalent to evaporate box, can use evaporate to make the Chinese style noodle such as steamed sponge cake, steamed bread, steamed stuffed bun. The 3rd kind of mode applies to cake of the Europe bag that bakes vapour of the need in controlling a process and lunt, Zhi person, flummery to wait a moment. Can say an oven with respect to include all sorts of functions of confect of the midpoint that make.
4.Sealing is top-ranking. Say two detail: It is open vapour mode when, besides the exhaust small chimney below, whole oven itself does not leak completely a vapour. 2 it is to use ferment function when, dough does not need to build wet cloth, hot water also need not be placed in oven, whole skin of the doughy after fermenting the process is finished did not work. The influence with oven stable to temperature sealing is very big.
5.Wifi function save worry. Through baking an App, can realize the interconnection of oven and individual mobile phone. This also is meant, in the roast process of oven, I do not need to defend in the kitchen, use only draw out skill machine to be able to understand the working process with current oven, adjust even midway the operation of roast mode and temperature even, can carry a mobile phone " remote control " finish.
Defect:
1.The capacity slants small. The oven capacity of 28L slants really small ah, if be 35L above good with much.
2.Interior discharges wet inconvenience. Of course because the sealing of sea Er tender oven is honest,this is above all too good... make gone vapour mode tender perhaps every time so after the mode that bake, if do not remember opening box door to drop off the word of lunt, whole oven interior can be all the year round damp. Expect name of the donor also can be improved somewhat in this respect.