The sororal edition of chop of Chi juice evaporate, chosen pig cartilage, advantage----Easy tasty, tender slip; Defect----Summary fertilizer.
With makings
| Pig cartilage | 500g |
| Candy, pepper, amylaceous | A few |
| 2 | |
| 1 spoon | |
| Young red pointed any of several hot spice plants | 7 |
| 1 | |
| 2 | |
| 3 valve | |
| 1 big spoon | |
| Not chromatically bright soy | 1 spoon |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| 1 small spoon | |
| 1 big spoon |
Practice of cartilaginous of pig of Chi juice evaporate
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Cut good potato man, caraway, what I cut potato is smaller, yi Zheng
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Pig cartilage immerses haemorrhage water, probably 10~20 minute, till become white; Join ready makings souse probably 1 hour, fabaceous Chi beforehand bubble a few minutes
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With a bit more shallow dish, little potato is below the pig cartilage that has bloated is above man, notice pig cartilage had better not be folded, level completely just good, asperse little caraway, last velar package is nice on a pot for steaming food
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Evaporate gives boiler 40 minutes to 1 hour probably, the caraway that remain is aspersed completely on, OK~ is very sweet very sweet, below soup juice
Very good also ~
Small stick person
Potato can use taro, pumpkin to replace seemingly, had not tried; Those who love to eat caraway is OK the more the better replace sweet green.