Thick chili sauce of type of Han of two big spoon was added in bittern makings, as expected mouthfeel Hot spends promotion, want to come more a cup of little alcoholic drink, with a ha breath out ～
With makings
| Anise aniseed | 2 |
| Handle clean pig ear | 3 |
| 2 big spoon | |
| 2 big spoon | |
| 5 | |
| 2 big spoon | |
| One small spoon | |
| 2 | |
| 1 | |
| 1 big spoon | |
The practice of ear of pig of bittern of thick chili sauce
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The pig ear that handles clean unlocks water of the scald in water 5 minutes, fish out cold water rushs to be wiped completely reserve.
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Take clean pot additionally, put onion paragraph, jiang Pian, add 3L water; Tea loads Chinese prickly ash inside bag bag, aniseed, sweet leaf and caoguo are put into water, add soy, salt, candy, cooking wine and Han type thick chili sauce, agitate divide evenly.
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Put the pig ear of scald good water, conflagration is boiled medium baking temperature turns to stew 1 hour after boiling, close igneous bubble at least 3 hours, want more tasty but right amount lengthen bubble to be in Shang Zhili's time.
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Fish out air is cool cut into shreds can.