The aunt is met beforehand alvine pink two a packet shears are good pack, sauce makings is added again when selling. What feed material simply to be done is fastfood, make me so old come however bear in mind constantly. The alvine noodles or vermicelli made from bean or sweet potato starch that the aunt makes is very slippery, having thick rice sweet, still contain slightly acidity, add green oil and sauce makings, let a person stop no less than coming readily readily.
Because the body is bad,return to one's native place hears of an aunt later, had done no longer / sell pig bowel pink. This message makes me very disconsolate, the smell that likes in one's childhood, also do not eat again.
These year come I also had had delicious alvine white in a lot of places. However neither one can let me so hard dismiss from one's mind. The pig bowel noodles or vermicelli made from bean or sweet potato starch that the aunt makes is having the taste of infatuation letting a person. A kind simple, the flavour of importunate, Gu Zao.
For reductive this flavour that I am longing for, the data that I can contact place looked, I also had tried on the net a few famouser cookbook. Those diet that impose amylaceous, settleclear pink, potato pink are done is not the mouthfeel that I miss and flavour.
For many times after failure tries, I had a lot of experience. Alvine pink is the most important is rice is close friends, the alvine noodles or vermicelli made from bean or sweet potato starch that the rice that jumps over Chen Yue to empty feel well makes is sweeter. The scale of water and pink was opposite can evaporate gives rice sweet full-bodied, suitable slip delicious alvine pink.
After be being adjusted through a few, I arrange this my more satisfactory cookbook, write a card to be recorded today.
With makings
| Indian aromatic rice / Basmati Rice or polished long-grained nonglutinous rice / long rice is replaced | 75 grams |
| Thailand aromatic rice (or a kind of any polished long-grained nonglutinous rice / long rice) | 75 grams |
| Japanese rice (or an any rice / round rice) | 50 grams |
| Green is oily / cooking oil | 2 big spoon |
| Add green oil additionally / cooking oil wipes dish / alvine pink is used | 3 big spoon |
| 1/2 small spoon | |
| Edible water | 500 grams |
Abstain pink of bowel of pure rice pig / the practice of fast bowel
-
3 kinds rice mixes abluent hind bubble water at least 5 hours, or pass the night.
-
The with 200 milliliter edible water after drop does water uses broken wall machine together / mixer agitate is suitable slippery.
-
Take 30 grams to be put in the bowl of a heat-resisting.
-
Boil the water of 80 milliliter roll fullback to enter just put ripe starch is made in the bowl that has thick liquid of 30 grams rice.
-
The salt of small spoon of the green oil that 2 big spoon add in the rice oar that remain and 1/2, join the 220 milliliter water that remain to mix reserve.
-
Mix unripe ripe oar even, quiet place 10 minutes.
-
Boil the water in steam heat boil, take 8 inches bake dish / evaporate dish. Brush on one thin thin green is oily / cooking oil.
-
Enter 1/3 cup (80 grams / milliliter) or like a bit thinner 1/4 cup (60 grams / milliliter) rice oar, tile of oar letting rice is in dish of bottom, the ply of rice oar should have 2 millimeter left and right sides only.
-
Conflagration evaporate 2-2.5 or so minutes, big hubble-bubble is ripe namely since alvine pink bottom.
-
Take out steam dish, refrigeration uses a drawknife after a minute by go up and go to the fields furls alvine pink into strip. The alvine pink that has coiled is placed in the dish that wipes oil, also can wipe on alvine pink / brush thin thin oil.
-
Use the rice starch that remain identical methodological evaporate is ripe, I bake dish of alternant evaporate with two, such rate will be a lot of rapidder.
Small stick person
Welcome to my rich guest plays- -