
With makings
Pig leaf lard | 500g |
40g | |
2g |
Boil the practice of pig leaf lard
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1. pig leaf lard is abluent, drop does water share, cut 2cm to control small, cut size is consistently without fail, when boiling oil, can unite, avoid some are small already anxious, the oil of big drop piece had not boiled fully.
2. puts bowl inside, add water, the smallest fire closes to boil after opening conflagration to be boiled make. Water is boiled work to give oil, do not touch water at this moment, giving scamper full ground otherwise is oily star! My home fries pan is not not to touch boiler, stick a bottom a bit, when be being boiled so, should break up, be afraid of below papered bottomly.
3. boils the small fire case that makes time see each furnace provide, I am 40 minutes are controlled this involve fire. -
4. closes oil residue of the fish out after fire, wait for in container filtering after air is cool, caky hind can use.
The pig leaf lard of 5. try to win sb's favor is very crucial, finished product is not Chang Qingjie not to have foreign matter, caky hind color also is to slant white.