Boil the practice of pig leaf lard, how is the leaf fat that boil a pig done delicious
Mug-up of of all kinds Chinese style is indispensable lardy, buy outside be afraid of have additive, the flat leaf fat that buy a pig come back oneself are boiled, also do not expend kongfu, but eat so that be at ease! What prescription uses is absolutely, thank very here.

With makings 

Pig leaf lard 500g
Water
40g
Salt
2g

Boil the practice of pig leaf lard 

  1. 1. pig leaf lard is abluent, drop does water share, cut 2cm to control small, cut size is consistently without fail, when boiling oil, can unite, avoid some are small already anxious, the oil of big drop piece had not boiled fully.
    2. puts bowl inside, add water, the smallest fire closes to boil after opening conflagration to be boiled make. Water is boiled work to give oil, do not touch water at this moment, giving scamper full ground otherwise is oily star! My home fries pan is not not to touch boiler, stick a bottom a bit, when be being boiled so, should break up, be afraid of below papered bottomly.
    3. boils the small fire case that makes time see each furnace provide, I am 40 minutes are controlled this involve fire.

    The practice measure of the leaf fat that boil a pig 1
  2. 4. closes oil residue of the fish out after fire, wait for in container filtering after air is cool, caky hind can use.
    The pig leaf lard of 5. try to win sb's favor is very crucial, finished product is not Chang Qingjie not to have foreign matter, caky hind color also is to slant white.

    The practice measure of the leaf fat that boil a pig 2

Small stick person

Lardy not be healthy food, now and then those who feed is OK, cannot absorb for a long time in great quantities, everybody notices to control please. Those who had boiled is lardy put freezer refrigerant save, defrost of the normal temperature when using can.
2020-01-30
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