The practice of soup of yam of pig little stomach, how to do delicious
Warm stomach, to be cold when drink a bowl to sleep special thaw. The body compares cold person to also can be drunk more.

With makings 

Pig little stomach
Yam
1kg
Dangshen
6
Medlar
A small
Ginger
5
Peppery
30

The practice of soup of yam of pig little stomach 

  1. Pig little stomach is abluent, relapse with salt rub, reoccupy gives birth to powdery rub. Yam husks stripping and slicing, cut a bit bigger.

  2. Dangshen medlar shifts to an earlier date bubble is good, ginger section, peppery had wrapped with newspaper, pat with the back of a knife blade broken.

  3. Put stuff made of baked clay Bao entirely in, on Bao one hour can.

Small stick person

Peppery and OK accept degree to add according to the individual a bit, hot hot better drink.
Pig little stomach must be washed with saline rub, still have unripe pink rub, can go tasting.
After Bao is good, first oily spoon, smaller pure and fresh.
2020-01-30
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